Wildness : an ode to Newfoundland and Labrador
Record details
- ISBN: 9780714878232 (hardcover)
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Physical Description:
print
1 volume : color illustrations ; 29 cm - Publisher: London : Phaidon Press Limited, 2019.
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Foreword / by Zita Cobb -- Introduction: inspiration from isolation / by Jeremy Charles -- Off the land / by Adam Leith Gollner -- Cod -- Small game -- Shellfish -- Seafood -- Farm animals -- Moose -- Desserts -- The Newfoundland larder -- The end of the night -- Index -- Author acknowledgments. |
Search for related items by subject
Subject: | Cooking, Canadian -- Newfoundland and Labrador style Cooking |
Genre: | Cookbooks |
Available copies
- 1 of 1 copy available at University College of the North Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
The Pas Campus Library | TX 715.6 .C43 2019 (Text) | 58500001124445 | Stacks | Volume hold | Available | - |
Summary:
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast -- where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.