Wildness : an ode to Newfoundland and Labrador

Charles, Jeremy (author.). Gollner, Adam Leigh (author.). Cullen, John (photographer.).

Summary: The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast -- where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

Record details

ISBN: 9780714878232 (hardcover)
Physical Description: print
1 volume : color illustrations ; 29 cm
Publisher: London : Phaidon Press Limited, 2019.
Copyright: ©2019

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Foreword / by Zita Cobb -- Introduction: inspiration from isolation / by Jeremy Charles -- Off the land / by Adam Leith Gollner -- Cod -- Small game -- Shellfish -- Seafood -- Farm animals -- Moose -- Desserts -- The Newfoundland larder -- The end of the night -- Index -- Author acknowledgments.