Search Results
Results 1 - 10 of 2041
(page 1 of 205)
After-school snack cookbook
Book
Book
| Call number: | JUV 641.5 MER 2009 | ||||||||
| Publisher: | Meredith, c2009. | ||||||||
| ISBN: | 9780696300035 | ||||||||
| Phys. Desc.: | 96 p. | ||||||||
|
|||||||||
1 of 1 copy available at University College of the North Libraries.
How we eat with our eyes and think with our stomach : the hidden influences that shape your eating habits
E-audiobook
E-audiobook
| Publisher: | [United States] : Tantor Media, Inc., 2017. |
| ISBN: | 9781541490475 |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 audio file (5hr., 07 min.)) : digital. |
| Electronic resource: | Instantly available on hoopla. |
Jamie's comfort food
Book
Book
| Call number: | MUCN894803 | ||||||||
| Publisher: | Toronto : HarperCollins Canada, 2014. | ||||||||
| ISBN: | 9781443430432 | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 406 pages : colour illustrations ; 26 cm | ||||||||
|
|||||||||
0 of 1 copy available at University College of the North Libraries.
Sunday lunch : 25 simple menus to pamper family and friends
Book
Book
| Call number: | TX 714 .R36 2012 | ||||||||
| Publisher: | New York, N.Y. : Sterling Epicure, 2012. | ||||||||
| Edition: | 1st Sterling ed. | ||||||||
| Phys. Desc.: | 255 p. ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at University College of the North Libraries.
Cooking Techniques: How It all Boils Down
Video
Video
| Call number: | TX 651 .O53 2010 | ||||||||
| Publisher: | Orangeville, ON: Learning Seed Production, | ||||||||
| Phys. Desc.: | 1 videodisc (29 min.):bsd., col. | ||||||||
|
|||||||||
1 of 1 copy available at University College of the North Libraries.
In the heat of the kitchen.
Book
Book
| Call number: | TX 714 .R36 2004 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2004. | ||||||||
| Phys. Desc.: | 224 p. ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at University College of the North Libraries.
Cooking outside the pizza box : easy recipes for today's college student
Book
Book
| Call number: | TX 652 .P325 2004 | ||||||||
| Publisher: | Hauppauge, NY : Barron's Educational Series, c2004. | ||||||||
| ISBN: | 0764124951 | ||||||||
| Phys. Desc.: | 154 p. : col. ill. ; 24 cm. | ||||||||
| Electronic resource: | Publisher description | ||||||||
|
|||||||||
1 of 1 copy available at University College of the North Libraries.
Cooking basics for dummies
Book
Book
| Call number: | TX 714 .M549 2004 | ||||||||
| Publisher: | Hoboken, NJ : Wiley Pub., c2004. | ||||||||
| ISBN: | 0764572067 | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xviii, 436 p. : ill. ; 24 cm. | ||||||||
| Electronic resource: | Contributor biographical information | ||||||||
| Electronic resource: | Publisher description | ||||||||
|
|||||||||
1 of 1 copy available at University College of the North Libraries.
Aida Mollenkamp's keys to the kitchen the essential reference for becoming a more accomplished, adventurous cook : 305 recipes, 40 fundamental techniques, 300 photographs & illustrations
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, [2012] |
| ISBN: | 9781452107691 (electronic bk.) |
| Phys. Desc.: | 1 online resource (447 p.) : ill. (some col.). |
| Electronic resource: | Click to access e-item (UCN/Public Library card required) |
Forever summer
E-book
E-book
| Publisher: | New York : Hyperion, ©2003. |
| ISBN: | 9780307363985 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (UCN/Public Library card required) |
