Book
Wildness : an ode to Newfoundland and Labrador
Record details
- ISBN: 9780714878232 (hardcover)
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Physical Description:
print
1 volume : color illustrations ; 29 cm - Publisher: London : Phaidon Press Limited, 2019.
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Foreword / by Zita Cobb -- Introduction: inspiration from isolation / by Jeremy Charles -- Off the land / by Adam Leith Gollner -- Cod -- Small game -- Shellfish -- Seafood -- Farm animals -- Moose -- Desserts -- The Newfoundland larder -- The end of the night -- Index -- Author acknowledgments. |
Search for related items by subject
| Subject: | Cooking, Canadian -- Newfoundland and Labrador style Cooking |
| Genre: | Cookbooks |
Available copies
- 1 of 1 copy available at University College of the North Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| The Pas Campus Library | TX 715.6 .C43 2019 (Text) | 58500001124445 | Stacks | Volume hold | Available | - |
Jeremy Charles is from Newfoundland, Canada. He cooked in Chicago and Los Angeles before returning, then opened Raymonds in 2010 and its casual sister, The Merchant Tavern. Raymonds is the only place to achieve first place on Canada's 50 Best Restaurants list for consecutive years, and is in The World's 50 Best Restaurants Discovery Series. Charles also participated in Massimo Bottura's Refettorio project in Milan.
