Book
Jamie's Great Britain / by Jamie Oliver ; photography by 'Lord' David Loftus.
Jamie Oliver learnt to cook in the kitchen of his parents' traditional country pub. There, he was taught to love and respect British food. And, throughout his career, Jamie's not been shy about championing UK ingredients, farmers and producers. Now he is going to share the best of British cooking with you.
Record details
- ISBN: 9780718156817 (hardcover)
- Physical Description: 407 pages : color illustrations ; 26 cm
- Publisher: London : Michael Joseph, an imprint of Penguin Books, 2011.
- Copyright: ©2011
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome -- Breakfasts -- Soups -- Salads -- Pub grub -- New British classics -- Afternoon tea -- Seaside -- Pies and puddings -- Sunday lunch -- Wild food -- Vegetables -- Puddings -- Condiments -- Great big thanks -- Index. |
Search for related items by subject
| Subject: | Oliver, Jamie 1975- Cooking, British. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at University College of the North Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| The Pas Campus Library | TX 717 .O455 2011 (Text) | 58500001128529 | Stacks | Volume hold | Available | - |
