Catalogue

Search Results

Catalogue Search

Additional search filters and navigation

Results 1 - 10 of 14 (page 1 of 2)
Dietitians and Nutritionists / Cambridge Educational (Firm).
Working together for ongoing food costing & policy solutions to build food security [electronic resource] : a proposed model of ongoing food costing in Nova Scotia / prepared by Food Costing Working Group of the Nova Scotia Participatory Food Security Projects ; on behalf of: Atlantic Health Promotion Research Centre, Collaborating Family Resource Centres/Projects in Nova Scotia, Nova Scotia Nutrition Council.
Dietitian Workforce Model Report : Newfoundland and Labrador.
An environmental scan of primary care and public health in the province of Ontario [electronic resource] : a series report / authors, Ruta K. Valaitis ... [et al.].
Monitoring the cost of a nutritious food basket [electronic resource] : a snapshot of activity across Canada / Dietitians of Canada, BC Region.
Public Opinion Research with Canadians on Food Safety, 2016-2017 / Doug Anderson.
Where does the money go? [electronic resource] : a study of worker pay in Ontario's hospitals / Mark Mullins.
Community Food Action Initiative evaluation, 2005-2006 [electronic resource] : final report / prepared for Dr. John Millar, Population Health Surveillance & Disease Control Planning, Provincial Health Services Authority ; by Facilitate This! ; evaluators: Kim A. van der Woerd, James D. Mactier ; writer: Jean Lederer.
Competences for public health nutrition professionals [electronic resource] : a review of the literature / prepared by Cathy Chenhall.
Strengthening primary health care through primary care and public health collaboration [electronic resource] : final report for CHSRF.

Search Results Facets

Search Results List

Additional Resources