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Professional baking
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Book
| Call number: | TX 763 .G47 2022 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, [2022] | ||||||||
| ISBN: | 9781119744993 (hardcover) | ||||||||
| Edition: | Eight edition. | ||||||||
| Phys. Desc.: | xxiv, 729, A25, G10, B2, I15 pages : illustrations (chiefly color) ; 29 cm | ||||||||
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1 of 1 copy available at University College of the North Libraries.
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