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Our farms our food our future [electronic resource] : agriculture and agrifoods strategy.
Examining the foundation for stronger fisheries-tourism synergies and increased local seafood consumption in the Bonne Bay Region of Newfoundland / prepared for the CURRA, Memorial University of Newfoundland ; prepared by Kristen Lowitt.
An environmental scan of factors relevant for sustainable food production in NL / Emily Doyle.
The benefits and sustainability of school gardens : a case study of St. Francis School Greenhouse (Harbour Grace, NL) / Emily Doyle.
Fostering sustainable food systems in Newfoundland [electronic resource] : a case study of the West Coast Farmers' Market / final report for the Harris Centre Applied Research Fund 2011-2012 ; submitted by Katie Temple and Angela Carter.

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