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Results 1 - 10 of 283 (page 1 of 29)
The everyday gourmet : the joy of Mediterranean cooking / Bill Briwa, The Culinary Institute of America.
In the spirit of science : lectures by Sydney Brenner on DNA, worms and brains / Sydney Brenner, Terrence Sejnowski.
Cooking basics [DVD videorecording] : what everyone should know / Chef Sean Kahlenberg.
Lecturing for Effective Learning [videorecording] / [researched and produced by Nira Hativa].
Managing communication in a multicultural world [videorecording] / John Baugh.
Lecturing for better learning / Robert Cannon and Christopher Knapper.
Analysis and critique: how to engage and write about anything [videorecording (DVD)] / Dorsey Armstrong.
Edda [electronic resource] : a collection of essays / edited by Robert J. Glendinning and Haraldur Bessason.
Edda [electronic resource] : a collection of essays / edited by Robert J. Glendinning and Haraldur Bessason.
The Scottish tradition in Canada / edited by W. Stanford Reid.

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