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Land Use and Food Security in 2050 : a Narrow Road
Book
Book
| Publisher: | eÌditions Quae 2018 |
| ISBN: | 978-2-7592-2880-5 |
| Phys. Desc.: | 1 electronic resource (400 p.) |
| Electronic resource: | DOAB: description of the publication |
| Electronic resource: | DOAB: download the publication |
Food Chain Security
Software or video game
Software or video game
| Publisher: | Dordrecht : Springer Science+Business Media B.V., 2010. |
| ISBN: | 9789048195589 |
| Phys. Desc.: | v.: digital |
| Electronic resource: | http://dx.doi.org/10.1007/978-90-481-9558-9 |
Toward safer food : perspectives on risk and priority setting
Book
Book
| Call number: | TX 531 .T58 2005 | ||||||||
| Publisher: | Washington, D.C. : Resources for the Future, c2005. | ||||||||
| ISBN: | 1891853899 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | xiv, 319 p. : ill. ; 25 cm. | ||||||||
| Electronic resource: | Contributor biographical information | ||||||||
| Electronic resource: | Publisher description | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Principles of food sanitation
Book
Book
| Call number: | TP 373.6 .J35 2020 | ||||||||
| Publisher: | Oakville, ON : Delve Publishing, [2020] | ||||||||
| ISBN: | 9781774071571 (hardcover) | ||||||||
| Phys. Desc.: | xx, 249 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Encyclopedia of food safety. Volume 4
Book
Book
| Call number: | TX 537 .E59 2024 v.4 | ||||||||
| Publisher: | Amsterdam : Academic Press, [2024] | ||||||||
| ISBN: | 9780443218330 (hardcover) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xxiv, 803 pages : illustrations (some color) ; 29 cm | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Encyclopedia of food safety. Volume 3
Book
Book
| Call number: | TX 537 .E57 2024 v.3 | ||||||||
| Publisher: | Amsterdam : Academic Press, [2024] | ||||||||
| ISBN: | 9780443218323 (hardcover) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xxii, 777 pages : illustrations (some color) ; 29 cm | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Encyclopedia of food safety. Volume 1
Book
Book
| Call number: | TX 537 .E53 2024 v.1 | ||||||||
| Publisher: | Amsterdam : Academic Press, [2024] | ||||||||
| ISBN: | 9780443218309 (hardcover) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xxii, 700 pages : illustrations (some color) ; 29 cm | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Encyclopedia of food safety. Volume 2
Book
Book
| Call number: | TX 537 .E55 2024 v.2 | ||||||||
| Publisher: | Amsterdam : Academic Press, [2024] | ||||||||
| ISBN: | 9780443218316 (hardcover) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xxii, 736 pages : illustrations (some color) ; 29 cm | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Workplace safety in the foodservice industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (68 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Retail best practices to food safety and sanitation
Book
Book
| Call number: | TX 537 .R94 2007 c.1 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2007. | ||||||||
| ISBN: | 0131584588 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | iv, 98 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at University College of the North Libraries.
