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Professional Baking
Book
Book
| Call number: | TX 63 .G47 2009 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2009. | ||||||||
| ISBN: | 9780471783497 | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | xxx, 770 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Professional cooking, for Canadian chefs
Book
Book
| Call number: | TX 820 .G543 2007 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, c2007. | ||||||||
| ISBN: | 0471663778 (cloth) | ||||||||
| Edition: | 6th ed. | ||||||||
| Phys. Desc.: | xxxii, 1056 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Professional baking
Book
Book
| Call number: | TX 763 .G47 2022 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, [2022] | ||||||||
| ISBN: | 9781119744993 (hardcover) | ||||||||
| Edition: | Eight edition. | ||||||||
| Phys. Desc.: | xxiv, 729, A25, G10, B2, I15 pages : illustrations (chiefly color) ; 29 cm | ||||||||
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1 of 1 copy available at University College of the North Libraries.
Topic
Genre/Form
(1)
Author
