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Book
Baking yesteryear : the best recipes from the 1900s to the 1980s
Hollis, B. Dylan 1995-
(
author.
).
Summary:
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
More Details
Record details
ISBN:
9780744080049
Physical Description:
255 pages : colour illustrations ; 27 cm
regular print
print
Edition:
First American edition.
Publisher:
Indianapolis, Indiana : DK, 2023.
Copyright:
©2023
Badges:
Top Holds Over Last 5 Years
: 1 / 5.0
Content descriptions
Bibliography, etc. Note:
Includes index.
Search for related items by subject
Subject:
Baking
Baking
-- History -- 20th century
Genre:
Cookbooks.
Available copies
1 of 1 copy available at University College of the North Libraries.
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0 current holds with 1 total copy.
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The Pas Campus Library
TX 765 .H63 2023
(
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)
58500001230564
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