Catalogue

Record Details

Catalogue Search

[ 2 filters applied ]

Back To Results
Showing Item 1 of 1
The miracle of salt : recipes and techniques to preserve, ferment, and transform your food Cover Image Book Book

The miracle of salt : recipes and techniques to preserve, ferment, and transform your food

Duguid, Naomi (author.).

Summary: "Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod."--

Record details

  • ISBN: 9781579659448
  • Physical Description: print
    regular print
    399 pages : colour illustrations ; 25 cm
  • Publisher: New York : Artisan, [2022]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Salt
Salting of food

Available copies

  • 1 of 1 copy available at University College of the North Libraries.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
The Pas Campus Library TX 819 .S32 D84 2022 (Text) 58500001157072 Stacks Volume hold Available -
Back To Results
Showing Item 1 of 1

Additional Resources