International encyclopedia of hospitality management

Pizam, Abraham, (editor.). Credo Reference (Firm), (distributor.).

Summary: The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level (including: Lodging, Restaurants, Clubs, Time-shares, and Conventions), as well as a functional one (covering Accounting & finance, Marketing, Human resources, Information technology and Facilities management). Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today.

Record details

ISBN: 9781784021696
ISBN: 9781856177146
ISBN: 1856177149
Physical Description: 1 online resource (733 entries) : 40 images ; digital files.
remote
Edition: 2nd edition ; [enhanced Credo edition].
Publisher: Boston, Massachusetts : Credo Reference, 2013.

Content descriptions

General Note:	Previous ed.: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005. Previous edition: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005.
Bibliography, etc. Note:	Includes bibliographical references.
Formatted Contents Note:	A-Z.
Restrictions on Access Note:	Access restricted to authorized users and institutions.
Additional Physical Form available Note:	Also available in print.
System Details Note:	Mode of access: World Wide Web.
Source of Description Note:	Description based on title page of print version.