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Professional baking Cover Image Book Book

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, and Anthony Tahlier.

Gisslen, Wayne, 1946- (author.). Smith, J. Gerard (photographer.). McCrory, Zachary (photographer.). Tahlier, Anthony (photographer.).

Summary:

"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."-- Provided by publisher.

Record details

  • ISBN: 9781119744993 (hardcover)
  • Physical Description: xxiv, 729, A25, G10, B2, I15 pages : illustrations (chiefly color) ; 29 cm
  • Edition: Eight edition.
  • Publisher: Hoboken, NJ : Wiley, [2022]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
The Baking Profession -- Basic Professional Skills: Bakeshop Math and Food Safety -- Baking and Pastry Equipment -- Ingredients -- Basic Baking Principles -- Understanding Yeast Doughs -- Lean Yeast Doughs: Straight Doughs -- Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs -- Rich Yeast Doughs -- Quick Breads -- Doughnuts, Fritters, Pancakes, and Waffles -- Basic Syrups, Creams, and Sauces -- Pies -- Pastry Basic -- Tarts and Special Pastries -- Cake Mixing and Baking -- Assembling and Decorating Cakes -- Cookies -- Custards, Puddings, Mousses, and Souffles -- Frozen Desserts -- Fruit Desserts -- Dessert Presentation -- Chocolate -- Marzipan, Pastillage, and Nougatine -- Sugar Techniques -- Baking for Special Diets.

Search for related items by subject

Subject: Baking.
Food presentation.

Available copies

  • 1 of 1 copy available at University College of the North Libraries.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
The Pas Campus Library TX 763 .G47 2022 (Text) 58500001125830 Stacks Volume hold Available -
► Summaries & More
▼ Additional Content
Preface ix
Acknowledgments xiii
Introduction 1(14)
Physical and Cognitive Changes With Aging
2(1)
The Process of Aging
3(1)
Aging and Homeostatic Processes
4(1)
Aging Demographics
5(1)
Theories of Aging
6(3)
Physical Activity and Aging
9(1)
Programming Recommendations
10(1)
Summary
11(4)
Part I Physiological Systems, Age-Related Changes, And The Role Of Physical Activity
Chapter 1 Cardiopulmonary System
15(14)
Kevin Shoemaker
Patrice Brassard
Structure and Function
16(5)
Age-Related Changes
21(2)
Cardiovascular Disease and Age
23(4)
Summary
27(2)
Chapter 2 Musculoskeletal System
29(16)
Kevin Milne
Matthew Krause
Albert W. Taylor
Muscle Morphology
29(5)
Age-Related Changes in Biochemical Properties
34(2)
Skeletal Muscle, Aging, and Training
36(3)
Age-Related Diseases Limiting Exercise
39(4)
Programming Recommendations
43(1)
Summary
44(1)
Chapter 3 Nervous System
45(16)
Pierre M.L. Deprez
Overview of the Nervous System
45(10)
Age-Related Diseases
55(3)
Interventions in Age-Related Changes in the Nervous System
58(1)
Summary
59(2)
Chapter 4 Sensory Systems
61(24)
Pierre M.L. Deprez
Hearing
61(5)
Vision
66(4)
Touch
70(5)
Smell
75(2)
Taste
77(2)
Programming Recommendations
79(1)
Summary
80(5)
Part II Diseases, Maladies, And Physical Activity
Chapter 5 Diet and Diabetes Management
85(26)
Sarah O'Connor
Paul Poirier
Introduction
86(1)
Types of Diabetes
87(2)
Complications Associated With Diabetes
89(1)
Basic Nutritional Principles in the Management of Diabetes
89(2)
Prevention of Diabetes
91(1)
Diabetes and Physical Activity
91(1)
Dietary Guidelines for Diabetes
92(6)
Beneficial Dietary Patterns for Diabetes
98(7)
Dietary Considerations for Diabetes During Pregnancy
105(1)
Diabetes Management Among Older Adults
105(3)
Clinical Approaches and Practical Tools
108(1)
Summary
109(2)
Chapter 6 Bone Health, Osteoporosis, and Exercise
111(24)
Darien Lazowski-Fraher
Bone Function and Structure
112(1)
Osteoporosis
113(6)
Nutrition for Bone Health
119(3)
Physical Activity for Bone Health
122(6)
Programming Recommendations
128(4)
Summary
132(3)
Chapter 7 Osteoarthritis, Aging, and Physical Activity
135(12)
J. Thornton
G. Moatshe
Structure and Function of the Joints
136(1)
Osteoarthritis
136(4)
Treatment
140(4)
Programming Recommendations
144(1)
Risks and Precautions for People With OA
145(1)
Summary
146(1)
Chapter 8 Aging, the Pelvic Floor, Incontinence, and Exercise
147(18)
Linda McLean
Carolyn Vandyken
Continence Control and Types of Urinary Incontinence
148(5)
Anatomy and Function of the Pelvic Floor
153(3)
Evidence for Age-Related Changes in the Pelvic Floor as They Relate to Continence Function
156(1)
Evidence-Based Strategies for the Maintenance of a Healthy Pelvic Floor With Aging
157(4)
Pelvic Floor Muscle Training Exercise Prescription
161(1)
A Final Word
162(1)
Summary
162(3)
Chapter 9 Mental Health, Aging, and Physical Activity
165(10)
Andrea Lazosky
Prevalence of Mental Health Issues With Aging
166(1)
Pathophysiology of Depression With Aging
166(2)
Psychosocial Theories of Aging
168(2)
The Role of Physical Activity on Mental Health With Aging
170(1)
Forms of Physical Activity
171(1)
Summary
172(3)
Chapter 10 Sex, Aging, and Physical Activity
175(16)
Lee Smith
Igor Grabovac
Prevalence of Sexual Activity in Aging
176(1)
Biopsychosocial Model of Changes Related to Sexuality in Later Life
177(2)
Prevalence of Sexual Dysfunction in Older Adults
179(2)
Physical and Mental Health Benefits of a Frequent and Trouble-Free Sex Life in Later Life
181(2)
The Role of Physical Activity on Sexuality in Older Adults
183(1)
Summary
184(7)
Part III Physiological Adaptability To Training And Physical Activity
Chapter 11 Balance Control and Prevention of Falls in Older Adults
191(10)
G. Handrigan
The Biomechanics of Balance Control
192(1)
Fall Risk Factors
193(3)
Fall Risk Prevention
196(3)
Summary
199(2)
Chapter 12 A Functional Approach to Exercise
201(26)
Denise M. Connelly
Principles of Exercise
202(6)
Exercise and Cognitive Impairment
208(1)
Exercise Prescription
209(4)
Exercise Programming
213(8)
Programming Recommendations
221(3)
Summary
224(3)
Chapter 13 Training for Aerobic and Anaerobic Fitness
227(16)
Edward Todd Taylor
Tom Overend
Brief Review of Exercise Physiology
228(1)
Benefits of Aerobic and Anaerobic Fitness
229(1)
Research on the Positive Effects of Aerobic Exercise and Training
229(2)
Research on the Positive Effects of Anaerobic Exercise and Training
231(2)
Programming Recommendations
233(4)
Recommendations for "Frail" Elderly
237(1)
Aerobic and Anaerobic Exercise Integration
238(3)
Summary
241(2)
Chapter 14 Training for Muscle Performance for Older Adults
243(14)
Michelle Cardoso
Chantale R. Brun
Muscle Performance and Aging
243(1)
Muscle Mass, Strength, and Function
244(10)
Summary
254(3)
Chapter 15 Exercise Adherence and Safety Measures
257(10)
James Sawchuk
Albert W. Taylor
Exercise Adherence
258(3)
Safety
261(3)
Programming Recommendations
264(1)
Summary
264(3)
Chapter 16 Clean Sport for Masters Athletes
267(20)
Taryn-Lise Taylor
Sean Mindra
Masters Athletes
269(1)
Hormones
270(4)
Anabolic Steroids
274(1)
Analgesics and Anti-Inflammatories
275(1)
Hypertension Medications
276(2)
Erythropoietin
278(1)
Dietary Supplementation and Ergogenic Aid
279(5)
Summary
284(3)
Appendix A: Web Resources 287(2)
Appendix B: Forms 289(26)
Bibliography and References 315(68)
Index 383(8)
About the Editor 391(2)
Contributors 393

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