Jamie's Great Britain

Oliver, Jamie 1975- (author.). Loftus, David (photographer.).

Summary: Jamie Oliver learnt to cook in the kitchen of his parents' traditional country pub. There, he was taught to love and respect British food. And, throughout his career, Jamie's not been shy about championing UK ingredients, farmers and producers. Now he is going to share the best of British cooking with you.

Record details

ISBN: 9780718156817 (hardcover)
Physical Description: print
407 pages : color illustrations ; 26 cm
Publisher: London : Michael Joseph, an imprint of Penguin Books, 2011.
Copyright: ©2011

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Welcome -- Breakfasts -- Soups -- Salads -- Pub grub -- New British classics -- Afternoon tea -- Seaside -- Pies and puddings -- Sunday lunch -- Wild food -- Vegetables -- Puddings -- Condiments -- Great big thanks -- Index.