Nirjutit imaani : edible animals of the sea : recipes and stories from across Nunavut
Record details
- ISBN: 9781897568682 (softcover)
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Physical Description:
print
285 pages : color illustrations, color map ; 31 cm - Publisher: Iqaluit, NU : Nunavut Arctic College Media, [2021]
- Copyright: ©2021
Content descriptions
Formatted Contents Note: | Introduction -- Cookbook basics. Measuring tips ; Choosing and preparing ingredients ; Substitutions, common ingredients, and useful tools -- Tools and techniques for preparing fish. Filleting and deboning fish -- Harvesting and cooking seal. The Nattiq: nourishing our entire being ; Inuit tools ; Parts of a seal ; Cooking on the land ; Fermenting seal -- Seal. Braided seal intestine ; Dried curried seal ; Seal stew with oatmeal and dumplings ; Seal stew ; Boiled seal meat with mustard and onions ; Seal masala with mangoes ; Marinated seal sandwiches ; Seared seal steak ; Sweet and sour seal stir-fry ; Fried seal ribs ; Seal pie ; Fermented seal flipper and blubber ; Seal haggis -- Arctic char. Arctic char dip ; Arctic char antipasto ; Arctic char ceviche ; Salty-sweet candied Arctic char ; Quick-smoked candied Arctic char ; Arctic char gravlax with lemon ; Indoor Arctic char pipsi ; Arctic-char-in-a-bannock-blanket ; Fish chowder ; Arctic char chowder with bacon and rice ; Arctic char creole ; Arctic char sandwiches with spicy mayonnaise ; Arctic char burgers ; Arctic char melts ; Fried Arctic char with onions ; Scrambled Arctic char ; Arctic char stir-fry ; Arctic char patties with creamy dip ; Honey garlic Arctic char with roasted vegetables ; Miracle char ; Baked Arctic char with Montreal steak spice ; Stuffing-stuffed Arctic char ; Baked dill Arctic char ; Brown sugar Arctic char with lemon ; Soy sesame Arctic char ; Based Arctic char with yogurt and cumin sauce ; Iqaluk tacos ; Arctic char sushi ; Baked Arctic char bread casserole -- Turbot. Turbot and vegetable soup ; Turbot coconut curry ; Turbot salad toasts ; Fried turbot, three ways ; Turbot biryani ; Baked breaded turbot ; Baked turbot with pistachios ; Turbot tacos -- Other fish and sides ; Cod cakes ; Pickled whitefish ; Based bannock ; Fried bannock from Coral Harbour ; Traditional bannock. |
Language Note: | Text in English and Inuktitut. |
Search for related items by subject
Subject: | Cooking (Seafood) -- Arctic regions Cooking -- Arctic regions |
Genre: | Cookbooks. |
Topic Heading: | Indigenous. First Nations Canada. |
Available copies
- 1 of 1 copy available at University College of the North Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
The Pas Campus Library | TX 715.6 .N575 2021 (Text) | 58500000806679 | Stacks | Volume hold | Available | - |