Wildness : an ode to Newfoundland and Labrador

Charles, Jeremy (author.). Gollner, Adam Leigh (author.). Cullen, John (photographer.).

Summary: The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast -- where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

Record details

ISBN: 9780714878232 (hardcover)
Physical Description: print
1 volume : color illustrations ; 29 cm
Publisher: London : Phaidon Press Limited, 2019.
Copyright: ©2019

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Foreword / by Zita Cobb -- Introduction: inspiration from isolation / by Jeremy Charles -- Off the land / by Adam Leith Gollner -- Cod -- Small game -- Shellfish -- Seafood -- Farm animals -- Moose -- Desserts -- The Newfoundland larder -- The end of the night -- Index -- Author acknowledgments.

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Subject:

Cooking, Canadian -- Newfoundland and Labrador style
Cooking

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Cookbooks

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1 of 1 copy available at University College of the North Libraries.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Holdable?	Status	Due Date
The Pas Campus Library	TX 715.6 .C43 2019 (Text)	58500001124445	Stacks	Volume hold	Available	-

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TX 715.6 .C43 2019 (Text)

58500001124445

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