The health profession assistant. Volume 1 Consideration of the dental assistant application for regulation

Health Professions Regulatory Advisory Council (Ont.), (author,). Canadian Electronic Library (Firm), (distributor.).

Summary: "This report outlines the results of HPRAC's review of ODAA's application and the additional information available at this time. Regulatory oversight must be proportional to risk and promote safe, effective and patient-centred health care, clearly and simply"--Executive summary.

Record details

ISBN: 9781460614631
ISBN: 9781460614624
Physical Description: remote
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1 electronic text (64, 84 pages) : colour illustrations.
Publisher: Toronto [Ontario] : Health Professions Regulatory Advisory Council, 2013.
Distributor: Ottawa, Ontario : Canadian Electronic Library, 2013.
Copyright: ©2012

Content descriptions

General Note:	"April 2013". Issued as part of the desLibris documents collection.
Bibliography, etc. Note:	Includes bibliographical references.
Formatted Contents Note:	Executive summary -- Chapter I: Recommendation. Why this decision? -- Chapter II: Background. Referral question ; Level I dental assistants ; Level II dental assistants ; ODAA and dental assistants in Ontario ; HPRAC's criteria ; Chapter summary -- Chapter III: What we learned. Literature review ; Jurisprudence review ; Jurisdictional review ; Chapter summary -- Chapter IV: What we heard. The consultation program ; Other comments ; Key informants ; Chapter summary -- Chapter V: Rationale. Primary criterion: risk of harm ; HPRAC's rationale ; Secondary criteria ; Chapter summary -- Chapter VI: Other considerations. Delegation of controlled acts ; Interprofessional collaboration ; HARPA ; Chapter summary -- Chapter VII: Summary -- Appendix A: List of acronyms -- Appendix B: About HPRAC -- Appendix C: Dental assistant consultation program. HPRAC's consultation approach ; Overview of the consultation process ; Risk of harm ; Public interest -- Appendix D: ODAA dental assistants application (November 2011).
System Details Note:	Mode of access: World Wide Web.