E-book
Report of the independent chair MOU Steering Committee : Newfoundland and Labrador fishing industry rationalization and restructuring
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1 electronic text (iv, 308 p.) : col. ill., col. maps, digital file. - Publisher: [St. John's, Nfld. : Newfoundland and Labrador Department of Fisheries and Aquaculture, 2011]
Content descriptions
| General Note: | "February 2011." Issued as part of the desLibris documents collection. |
| Formatted Contents Note: | 1.0 Introduction -- 2.0. Overview of MOU -- 2.1. Working Group structure and mandate -- 3.0. Overview of the Newfoundland and Labrador fishing industry -- 3.1. A perspective on the Newfoundland and Labrador harvesting sector -- 3.2. A perspective on the Newfoundland and Labrador seafood processing sector -- 4.0. Harvesting sector rationalization -- 4.1. Financial health of the harvesting sector -- 4.1.1. Approach taken to determine harvesting sector viability -- 4.1.2. Financial results -- 4.2. Harvesting rationalization requirements -- 4.2.1. Rationalization options -- 4.2.2. Approach taken to determine rationalization requirements -- 4.2.3. Rationalization requirements by fleet sector -- 4.3. Benefits and costs of rationalization -- 4.4. Governments' role -- 4.5. Summary of findings : harvesting sector -- 5.0. Processing sector -- 5.1. Financial health of the processing sector -- 5.1.1. Approach taken to determine financial health of processing sector -- 5.1.2. Financial results -- 5.2. Processing rationalization requirements -- 5.2.1. Rationalization options involving public sector intervention -- 5.2.2. Approach taken to determine rationalization requirements -- 5.2.3. Rationalization requirements by principal operation (snow crab and shrimp) -- 5.3. Benefits and costs of rationalization -- 5.4. Worker adjustment -- 5.4.1. Worker adjustment subcommittee -- 5.4.2. Worker adjustment requirements -- 5.4.3. Current workforce adjustment framework -- 5.4.4. Insights from the fortune pilot : implications for the fishing industry in 2011 and beyond -- 5.5. Governments' role -- 5.6. Summary of findings : processing sector -- 6.0. Seafood sales and marketing -- 6.1. Perspective -- 6.2. Sales function -- 6.2.1. Conclusions -- 6.2.2. Benefits and costs -- 6.3. Marketing function -- 6.3.1. Marketing working group recommendations -- 6.3.2. Benefits and costs -- 6.4. Summary findings : marketing -- 7.0. Conclusions -- Annexes. |
| System Details Note: | Mode of access: World Wide Web. |
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