Scaling up local food systems in Quebec and Ontario actors, institutions, and change in the governance of two regional food systems

Record details

Physical Description: electronic resource
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1 electronic text (51 p.) : col. ill., digital file.
Publisher: [Montréal, Qué.] : Équiterre, 2010

General Note:	"December 2010". Issued as part of the desLibris documents collection.
Bibliography, etc. Note:	Includes bibliographical references (p. 26-32).
Formatted Contents Note:	Acknowledgements -- Abstract -- List of acronyms -- 1. Introduction -- 2. Methodology -- 3. The Quebec food system. 3.1. Quebec governance -- 4. The Ontario food system. 4.1. Ontario governance -- 5. Results. 5.1. Barriers to scaling up the local food system ; 5.2. Policy suggestions -- 6. Discussion and conclusions -- References -- Annex 1: Potential benefits of a localised food system -- Annex 2: Sustainable food system initiatives - method plotted against geographical distance and number of desired sustainable development objectives -- Annex 3: Organisations interviewed -- Annex 4: The Quebec food system flow chart -- Annex 5: Principal public and collective institutions affecting the Quebec food system -- Annex 6: Regulatory/political barriers -- Annex 7: Structural barriers -- Annex 8: Social and cultural barriers -- Annex 9: Barriers identified in both provinces and corresponding recommendations.
System Details Note:	Mode of access: World Wide Web.