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Measuring industry concentration in Canada's food processing sectors, 1990-2001 Cover Image E-book E-book

Measuring industry concentration in Canada's food processing sectors, 1990-2001

Harrison, Darryl. (Author). Rude, James I. (James Istein), 1957- (Added Author). Statistics Canada, Agriculture Division (Added Author). Canadian Electronic Library (Firm) (Added Author).

Summary: The objective of this study is to provide up-to-date measures of the concentration of the manufacturing industries in the Canadian food-processing sector.

Record details

  • ISBN: 0662376226 (print)
  • Physical Description: electronic resource
    remote
    image/jpeg
    image/jpeg
    1 electronic text (19 p.) : ill., digital file.
  • Publisher: Ottawa, Ont. : Statistics Canada, Agriculture Division, 2004

Content descriptions

General Note:
Issued also in French under title: Mesure de la concentration dans les industries de transformation des aliments, 1990-2001.
Issued as part of the desLibris documents collection.
Bibliography, etc. Note: Includes bibliographical references.
System Details Note:
Mode of access: World Wide Web.

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Subject: Food industry and trade -- Canada -- Statistics
Industrial concentration -- Canada -- Statistics
Competition
Demand
Economics
Economy
Herfindahl index
Market (economics)
Market power
Sampling (statistics)
Survey methodology
Standard industrial classification
Cost function
Demand
Economists
Economy, business and finance -- Economic sector -- Consumer goods -- Food
Herfindahl index
Input
Market power
Prices
Sample survey
Sampling
Science and technology -- Social sciences -- Economics
Standard industrial classification
Tax
Genre: Electronic books.

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