Chicken and charcoal : yakitori, Yardbird, Hong Kong

Summary: "The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy."--Provided by publisher.

Record details

ISBN: 9780714876450
ISBN: 0714876453
Physical Description: print
237 pages : colour illustrations, photographs ; 28 cm
Publisher: London : Phaidon Press, 2018.
Copyright: ©2018

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	What Came First -- Service -- Lindsay Jang -- Sean Dix -- Evan Hecox -- You've Just Got to Ask for it -- The Chicken -- Butchering -- Skewering -- Grilling -- Vegetables -- Smaller -- Bigger -- The Basics -- Cocktails & Highballs -- Staff -- Sisters from Different Misters, Brothers from Different Mothers