A Feast Of African-American Culinary Contributions, Baked Into The South's DNA

Infobase, (film distributor.). MacNeil/Lehrer Productions (Firm) (Added Author).

Summary: In chef and culinary historian Michael Twitty's new book, ancestry—both his own and that of Southern food—is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture, and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.

Record details

Physical Description: remote
1 online resource (1 video file (6 min., 46 sec)) : sound, color.
Publisher: [Place of publication not identified] : MacNeil/Lehrer Productions, [2017]
Distributor: New York, N.Y. : Distributed by Infobase, 2018.
Copyright: ©2017

Content descriptions

General Note:	Originally released by MacNeil/Lehrer Productions, 2017. Streaming video file encoded with permission for digital streaming by Infobase on July 10, 2018.
Formatted Contents Note:	A Feast Of African-American Culinary Contributions, Baked Into The South's DNA (6:46);
Restrictions on Access Note:	Access requires authentication through Films on Demand.
Target Audience Note:	9 - 12, Academic/AP
System Details Note:	Streaming video file. System requirements: FOD playback platform.
Language Note:	Closed-captioned.
Source of Description Note:	Title from distributor's description